There are a lot of benefits of grinding your own meat at home. You get to go through the entire process, and since you are going to be the one doing the work, you will be 100% certain that it is sanitary and that the type of meat going down the grinder is fresh, good quality and hasn’t been left out in the open to get stale or rotten. There are two types of meat grinders you can get on the market. You can go for the manual kind, or the electric. In essence, it all comes down to personal preference so there is no perfect one to choose from, but depending on your needs and the amount of meat you are going to grind, there are some things you need to take into consideration before heading out to do your shopping.
Manual grinders are good, but require a lot of strength
Manual grinders are totally inexpensive. They are common to find, easy-to-use and they don’t wear out too quickly. You can get one of these for about $50 and probably not have to worry about buying a new one a few years down the road. While this all sounds great on paper, when it comes to actually grinding, there are a couple of issues you might be facing. For one, you have to remember that the whole process is manual. You get to turn the crank on the side and push the meat into the feeding chute to be able to grind it properly. Obviously, if you are planning to grind more than 3 pounds of meat per day, your hand is probably going to wear out, and this might not exactly be the perfect kind of a grinder for people who have weak muscles, tire easily, or are elderly.
Electric grinders are very expensive
Electric grinders which you find on http://preppingmeat.com/manual-vs-electric-meat-grinders/ are a completely different story. There is no running the crank, there is no pushing the meat in, you just get the press a button and it’s all being done for you. While this is good and it certainly makes life easier, the other side of the coin comes down to the price, you can expect to pay a lot for one of these things. It might be a purchase it pays off, but keep in mind that these kinds of grinders are usually made with a lot of plastic components, and they usually have a weaker electric motor installed. When grinding larger amounts of meat, or meat that still has bones in it, it might occasionally wear down or even completely die out. While the initial purchase is pretty expensive, getting the grinder repaired afterwards can add to the price by quite a lot too. It could pay off if you are grinding large amounts of meat every day, but if you are not going to use it as often, that might not be such a good idea.